Kwong Hung Seng (KHS) Black Sweet Soy Sauce, also known as “see-ew dam wahn” in Thai, is a rich, thick, and sweet soy sauce widely used in Thai cuisine. It’s a staple in dishes like Pad See Ew and Lad Na, and it’s also excellent for marinating meats, seafood, and poultry, or as a base for dipping sauces
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