Fermented Shrimp Sauce (Lee Kum Kee)

Fermented Shrimp Sauce (Lee Kum Kee)

Lee Kum Kee makes a few different types of shrimp sauce, often used in Chinese and Southeast Asian cooking for its bold umami flavor. The most common variety is fermented shrimp sauce (蝦醬, xia jiang in Mandarin or ha jeung in Cantonese).